MENU
Hay-smoked asparagus, flavoured butter
Maltagliati, anchovies and lemon
Salers beef rib roast, French-style mashed potatoes, chicory salad (cima di rapa)
Rum baba cake
Each table is is served with complimentary sourdough bread and lightly salted flavoured butter
The menu is paired with 4 glasses of wine—older vintages from Jacopo Stigliano and other surprises
MENU
Hay-smoked asparagus, flavoured butter
Maltagliati, anchovies and lemon
Salers beef rib roast, French-style mashed potatoes, chicory salad (cima di rapa)
Rum baba cake
Each table is is served with complimentary sourdough bread and lightly salted flavoured butter
The menu is paired with 4 glasses of wine—older vintages from Jacopo Stigliano and other surprises
