We are a natural wine bar and shop. 

We import our selection of wines from European wine makers. 

We are here to share their work & story with everyone interested in organic produce and sustainable farming. 

Where to find u

s

Sophienstrasse 10 , 10178 Berlin

Monday - Thursday‍ ‍15:00 - 22:00
Friday - Saturday 12:00 - 22:00

! Last drinks and food order : 21h00 !

‍ ‍
Sunday Closed

🫜 Every summer we preserve the best of the seasonal produce to serve alongside our anchovies or rillettes. These Radishes will be soon served with our anchovies! 🫜
Emily from Wein Goutte drops in this Saturday! Canadian winemaker Emily will be pouring her very own wine from 17-19h this Saturday with a complete WeinGoutte by the glass takeover. Based out of Hüttenheim, Franconia, Emily and her partner Chr
Morgane Turlier La Chapelle-sur-Furieuse, northern Jura, France Morgane is a pure-soul winemaker from the northern part of Jura, a short drive north from Arbois. Morgane is stimulated by human, animal and vegetal energies. Combined with her spirit a
Rocket Wine x Les Valseuses Our favorite French bistro takes over Rocket..again!! By popular demand, we decided to run it back :) A long serving staple within the Berlin gastro seen, Les Valseuses always hits the spot serving those French Classics i
Spirits were high celebrating 10 years of Rocket! Massive thanks to those who came down over the weekend and tipped one back with us. Shout out to the elite Mathias and Jacopo for feeding the hungry crowd and Juliette for the humble bubbly company an
AXEL PRÜFER | LE TEMPS DES CERISES 2024 Founding his own domain in 2003, German winemaker Axel Prüfer is based in the southern French region of Languedoc. Producing vibrant reds with relatively low alcohol, Axel’s wines contain a lot
!BURGUNDY DROP! Drop in to enjoy or grab a bottle to go. ATHÉNAÏS DE BÉRU, CHÂTEAU DE BÉRU, ROBERT-DENOGENT & DOMAINE DE MANDELOT. Refined and elegant, as it should be!
New item on the menu! Pork Rillettes de Bercé from Loire, France, are here to satiate your hunger! Served with homemade carrot and dill pickles, cornichons & sourdough bread and crackers. Get them while they last!